community
Jones has long used food as a catalyst for conversations around values, justice, and access. His food-based practice builds social and physical assets that nourish people where they live, from urban farms to community meals.
The Community Meal (2012–present)
In his iconic Community Meal events, Jones brings forth stories of food in an artful experience across a shared table that exposes our differences and inequities, illuminates
Biscuits and Braids (2018)
In Nashville’s Brooklyn Heights Community Garden, Jones fired up an outdoor bread oven to bake hundreds of biscuits in conjunction with the annual Braid-a-Thon hosted
Frogtown Park and Farm (2013)
This 13-acre public park includes five acres devoted to an organic farm in the heart of St. Paul. The farm was co-founded by Jones and
